Lace Cookies
A recipe from the Ladies of Hyde Hall, Anne Logan’s Time
Here’s a confection to keep you warm in the cooling Autumn weather! #LadiesofHydeHall #Recipes
Bring a mixture of 1/2 cup of butter, 1/2 cup brown sugar, 1/2 cup light Karo syrup, and 1/2 teaspoon salt to a boil while constantly stirring.
Remove from heat and add 1 cup of flour, 1 teaspoon vanilla, and 1 cup chopped pecans while still warm.
Drop by scant 1/2 teaspoonfulls onto a foil-covered cookie sheet with 3 inches in between.
Bake at 350 degrees for 8-10 minutes, and then cool for 3-4 minutes.
Peel off the foil and finish the cooling process on absorbent paper.