Bloody Mary Recipe

Try something special for your holiday brunch this year!

From The Ladies of Hyde Hall

Bloody Marys

-3 cups tomato juice

-2 teaspoons grated horseradish

-⅛ tsp Tabasco sauce

-2 tablespoons lemon juice

-2 teaspoons worcestershire sauce  


Mix well in a pitcher.  Serve in ½ cup servings over ice or place an ounce of vodka in a glass ½-⅔ full of tomato mixture.  Add ice and mix well.  Use a piece of celery stick for a stirrer!

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