Baked Seafood Casserole
From The Ladies of Hyde Hall, Recipes from Anne Clarke Logan’s collection.
1 green pepper, chopped
1 cup celery, finely chopped
1 lb. canned crab meat (Wakefield) or tuna
½ teaspoon salt
½ teaspoon Worcestershire sauce
1 small onion, chopped
½ lb. shrimp
1 cup mayonnaise
½ teaspoon pepper
Mix all ingredients. Sprinkle one cup fresh buttered breadcrumbs over top. Bake at 350 degrees for 30 minutes or longer for larger quantity. Serves 6-8.
Contributed by Polly Clarke Paton