Lace Cookies

A recipe from the Ladies of Hyde Hall, Anne Logan’s Time

Here’s a confection to keep you warm in the cooling Autumn weather! #LadiesofHydeHall #Recipes

Bring a mixture of 1/2 cup of butter, 1/2 cup brown sugar, 1/2 cup light Karo syrup, and 1/2 teaspoon salt to a boil while constantly stirring.

Remove from heat and add 1 cup of flour, 1 teaspoon vanilla, and 1 cup chopped pecans while still warm.

Drop by scant 1/2 teaspoonfulls onto a foil-covered cookie sheet with 3 inches in between.

Bake at 350 degrees for 8-10 minutes, and then cool for 3-4 minutes.

Peel off the foil and finish the cooling process on absorbent paper. 

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