From The Ladies of Hyde Hall, Recipes from Anne Logan, Her Family and Friends
2 packages “Good Seasons” italian dressing
1 8 oz package cream cheese with onions and chives
4 boneless chicken breasts or 8 chicken breast tenders
1 can cream of celery soup
¼ cup butter
Melt the butter in a large skillet. Dip the chicken in the dry dressing mix, coating both sides. Rub it in a little and shake off excess. Remember, it is quite salty, so take care not to use too much! Brown the chicken in the butter, then place in a baking dish in one layer. Dilute the cream of celery soup with about ½ can of water and combine with cream cheese. Pour over the chicken. Bake in 350 degree oven for approximately 45 minutes, until tender.
“I found this recipe at a church holiday bazaar. I tried it a couple of times for small dinner parties. It is really very good, although I have altered the recipe a bit.” Anne Clarke Logan