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Upcoming Events

2017 Tour Season will begin on May 14, 2017 - CLICK HERE for details on Dates and Hours
Sat 13

Celebrate Mom! Garden Party

May 13 @ 1:00 pm - 4:00 pm

Cream Cheese Chicken

From The Ladies of Hyde Hall, Recipes from Anne Logan, Her Family and Friends

2 packages “Good Seasons” italian dressing

1 8 oz package cream cheese with onions and chives

4 boneless chicken breasts or 8 chicken breast tenders

1 can cream of celery soup

¼ cup butter

 

Melt the butter in a large skillet.  Dip the chicken in the dry dressing mix, coating both sides.  Rub it in a little and shake off excess.  Remember, it is quite salty, so take care not to use too much!  Brown the chicken in the butter, then place in a baking dish in one layer.  Dilute the cream of celery soup with about ½ can of water and combine with cream cheese.  Pour over the chicken.  Bake in 350 degree oven for approximately 45 minutes, until tender.  

 

“I found this recipe at a church holiday bazaar.  I tried it a couple of times for small dinner parties.  It is really very good, although I have altered the recipe a bit.”    Anne Clarke Logan

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