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Upcoming Events

2017 Tour Season will begin on May 14, 2017 - CLICK HERE for details on Dates and Hours
Fri 27

Hyde & Shriek! 2017 Candlelight Ghost Tours

October 27 @ 6:00 pm - 8:30 pm
Sat 28

Hyde & Shriek! 2017 Candlelight Ghost Tours

October 28 @ 6:00 pm - 8:30 pm
Sun 29

Hyde & Shriek! 2017 Candlelight Ghost Tours

October 29 @ 6:00 pm - 8:30 pm

Lace Cookies

A recipe from the Ladies of Hyde Hall, Anne Logan’s Time

Here’s a confection to keep you warm in the cooling Autumn weather! #LadiesofHydeHall #Recipes

Bring a mixture of 1/2 cup of butter, 1/2 cup brown sugar, 1/2 cup light Karo syrup, and 1/2 teaspoon salt to a boil while constantly stirring.

Remove from heat and add 1 cup of flour, 1 teaspoon vanilla, and 1 cup chopped pecans while still warm.

Drop by scant 1/2 teaspoonfulls onto a foil-covered cookie sheet with 3 inches in between.

Bake at 350 degrees for 8-10 minutes, and then cool for 3-4 minutes.

Peel off the foil and finish the cooling process on absorbent paper. 

Baked Seafood Casserole

From The Ladies of Hyde Hall, Recipes from Anne Clarke Logan’s collection.

1 green pepper, chopped
1 cup celery, finely chopped
1 lb. canned crab meat (Wakefield) or tuna
½ teaspoon salt
½ teaspoon Worcestershire sauce
1 small onion, chopped
½ lb. shrimp
1 cup mayonnaise
½ teaspoon pepper

 

Mix all ingredients.  Sprinkle one cup fresh buttered breadcrumbs over top.  Bake at 350 degrees for 30 minutes or longer for larger quantity.  Serves 6-8.  

Contributed by Polly Clarke Paton

Cream Cheese Chicken

From The Ladies of Hyde Hall, Recipes from Anne Logan, Her Family and Friends

2 packages “Good Seasons” italian dressing

1 8 oz package cream cheese with onions and chives

4 boneless chicken breasts or 8 chicken breast tenders

1 can cream of celery soup

¼ cup butter

 

Melt the butter in a large skillet.  Dip the chicken in the dry dressing mix, coating both sides.  Rub it in a little and shake off excess.  Remember, it is quite salty, so take care not to use too much!  Brown the chicken in the butter, then place in a baking dish in one layer.  Dilute the cream of celery soup with about ½ can of water and combine with cream cheese.  Pour over the chicken.  Bake in 350 degree oven for approximately 45 minutes, until tender.  

 

“I found this recipe at a church holiday bazaar.  I tried it a couple of times for small dinner parties.  It is really very good, although I have altered the recipe a bit.”    Anne Clarke Logan

Beef Tea

 
Beef​ ​Tea 
Recipe from Ann Low Cary Cooper Clarke’s Time (1819-1842)
1​ ​lb.​ ​top​ ​round​ ​steak 
Salt 
1​ ​pint​ ​water 
 
Cut​ ​meat​ ​into​ ​small​ ​pieces​ ​½-¼​ ​inch​ ​cubes.​ ​​ ​Let​ ​stand​ ​in​ ​cold​ ​water​ ​for​ ​at​ ​least​ ​2​ ​hours. 
Then​ ​bring​ ​to​ ​a​ ​boil​ ​-​ ​cut​ ​heat​ ​to​ ​very​ ​low​ ​and​ ​just​ ​barely​ ​simmer​ ​for​ ​2​ ​hours.​ ​​ ​Season​ ​to 
taste​ ​with​ ​salt​ ​and​ ​serve​ ​either​ ​strained​ ​or​ ​with​ ​a​ ​little​ ​of​ ​the​ ​bits​ ​of​ ​meat. 
From The Ladies of Hyde Hall
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